The collaborative genius of two iconic Vermont brands—Runamok and WhistlePig—WhistlePig Whiskey Maple Syrup is the culinary culmination of some of the best high-quality maple syrup available. Once WhistlePig’s renowned rye whiskey is ready for bottling, the freshly emptied barrels are used to house Runamok’s award-winning, organic, Vermont maple syrup. The syrup is barrel-aged for 6–9 months and then bottled and co-branded in shelf-emptying style. The resulting robust syrup is perfect for sweet and savory dishes alike. Contains no alcohol. In maple.

Made in Vermont, USA.

12.7 oz.