Wild Game Cookbook

From pheasant to venison, recipes any home chef can master. A thoughtful gift for sporting enthusiasts.

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Wild Game Cookbook

From pheasant to venison, recipes any home chef can master. A thoughtful gift for sporting enthusiasts.

0 out of 5 Customer Rating
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$50
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Item #3NA41300

The Story

Bring the field to the table with the Wild Game Cookbook. Co-authored by chef Mikael Einarsson and hunter Hubbe Lemon, this cookbook is filled with simple recipes that celebrate the rich flavors of everything from pheasant to venison. It’s the perfect gift for anyone who appreciates turning wild game into a memorable meal.

204 pages.

7" x 9½". 2.3 lbs.

  • Co-authored by Mikael Einarsson, chef of Brasserie Astoria in Stockholm
  • Co-authored by Hubbe Lemon, forester, hunter, and game manager at Skebo mill in Sweden
  • Full-color, hardcover book about how to handle and prepare game
  • Great gift for hunters, hands-on gourmets, and aspiring chefs
  • Made in Germany

This item ships directly from the manufacturer and requires a physical street address for delivery.

  • Shipped to contiguous 48 states only.
  • Express shipping/gift packaging not available.